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Saucey Kielbasa Over Rice

Salt to Taste
This warm comfort meal will leave you full and satisfied. Even better, it uses 7 ingredients and takes about 30 minutes!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer, Breakfast, Dessert, Drinks, Main Course, Salad, Side Dish, Snack, Soup
Cuisine French, Indian, Italian, Mediterranean
Servings 4 people


  • 12 oz polish kielbasa cut into 1/4 inch coins
  • 1 can cut green beans drained
  • 1 can whole peeled tomatoes
  • 1 can tomato sauce
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 cup white rice


  • Bring 2 cups water to a boil in a sauce pan.
  • Heat a large skillet on medium high heat. Add the kielbasa trying to make sure as many of the pieces are touching the bottom of the pan. 
  • Once the water is boiling add the rice. Bring back to a boil, cover the pot and reduce the heat to low. Cook for 18 minutes. 
  • Stir the kielbasa occasionally making sure both sides are browned. 
  • Once the kielbasa is browned, add in the whole tomatoes, green beans, tomato sauce, garlic powder and Worcestershire sauce.  Stir together, use your spoon to break the tomatoes into smaller pieces. Bring to a simmer. 
  • Once rice is done cooking, plate rice and top with saucey kielbasa. Salt to taste and enjoy!