Course Appetizer, Breakfast, Dessert, Drinks, Main Course, Salad, Side Dish, Snack, Soup
Cuisine French, Indian, Italian, Mediterranean
Servings 4people
Ingredients
12ozpolish kielbasacut into 1/4 inch coins
1cancut green beansdrained
1canwhole peeled tomatoes
1cantomato sauce
1tspgarlic powder
1tbspWorcestershire sauce
1cupwhite rice
Instructions
Bring 2 cups water to a boil in a sauce pan.
Heat a large skillet on medium high heat. Add the kielbasa trying to make sure as many of the pieces are touching the bottom of the pan.
Once the water is boiling add the rice. Bring back to a boil, cover the pot and reduce the heat to low. Cook for 18 minutes.
Stir the kielbasa occasionally making sure both sides are browned.
Once the kielbasa is browned, add in the whole tomatoes, green beans, tomato sauce, garlic powder and Worcestershire sauce. Stir together, use your spoon to break the tomatoes into smaller pieces. Bring to a simmer.
Once rice is done cooking, plate rice and top with saucey kielbasa. Salt to taste and enjoy!