Bring 2 cups water to a boil in a sauce pan.
Heat a large skillet on medium high heat. Add the kielbasa trying to make sure as many of the pieces are touching the bottom of the pan.
Once the water is boiling add the rice. Bring back to a boil, cover the pot and reduce the heat to low. Cook for 18 minutes.
Stir the kielbasa occasionally making sure both sides are browned.
Once the kielbasa is browned, add in the whole tomatoes, green beans, tomato sauce, garlic powder and Worcestershire sauce. Stir together, use your spoon to break the tomatoes into smaller pieces. Bring to a simmer.
Once rice is done cooking, plate rice and top with saucey kielbasa. Salt to taste and enjoy!